by feednyc | Feb 5, 2025
Looking for some healthy cooking inspiration? Check out this series of recipe demo and culinary skills videos featuring local produce, made by United Way of NYC Community Chefs. Chefs cover basic vegetable cooking skills and demo recipes using New York State produce...
by feednyc | Feb 5, 2025
COVID-19 is still spreading in NYC, and emergency food operators should continue to take precautions to keep staff, volunteers, and clients safe by following current COVID safety protocols outlined by the NYC Department of Health and CDC
by feednyc | Feb 5, 2025
Refrigerators must be maintained at 40° or below and freezers maintained at 0° or below. Print out this log and track temperatures at the start and end of the day to make sure they are at the right temperatures.
by feednyc | Feb 5, 2025
Policy Committee members require regular professional extermination. Use this log to track exterminator visits.
by feednyc | Feb 5, 2025
To prepare for your next site visit, check out this food safety self-assessment guide to identify any food safety problems.
