Time/Temperature Log by feednyc | Feb 5, 2025Refrigerators must be maintained at 40° or below and freezers maintained at 0° or below. Print out this log and track temperatures at the start and end of the day to make sure they are at the right temperatures.
Exterminator Log by feednyc | Feb 5, 2025Policy Committee members require regular professional extermination. Use this log to track exterminator visits.
Soup Kitchen Food Safety Self-Assessment Guide by feednyc | Feb 5, 2025To prepare for your next site visit, check out this food safety self-assessment guide to identify any food safety problems.
Food Pantry Food Safety Self-Assessment Guide by feednyc | Feb 5, 2025To prepare for your next site visit, check out this food safety self-assessment guide to identify any food safety problems
