Food Safety

Updated November 2, 2022

Time/Temperature Log

Refrigerators must be maintained at 40° or below and freezers maintained at 0° or below. Print out this log and track temperatures at the start and end of the day to make sure they are at the right temperatures.

Updated April 1, 2019

Exterminator Log

Policy Committee members require regular professional extermination. Use this log to track exterminator visits.

Updated April 1, 2019

Soup Kitchen Food Safety Self-Assessment Guide

To prepare for your next site visit, check out this food safety self-assessment guide to identify any food safety problems.

Updated April 16, 2019

Food Pantry Food Safety Self-Assessment Guide

To prepare for your next site visit, check out this food safety self-assessment guide to identify any food safety problems

Updated March 27, 2019

Food Pantry Bulk Bread Distribution Handout

Updated August 19, 2020

Department of Health and Mental Hygiene’s ‘Quick Food Safety Guide for Food Service Workers’

Review and follow the best practices in this Food Safety Guide to ensure that that food is stored, prepared, and served safely at your Soup Kitchen! Reach out to your food funder with any questions you may have about food safety guidelines.